Sunday, 2 December 2012

Ricotta

RICOTTA

-noun
A soft white unsalted cheese mostly made from sheep's milk, used especially in the making of ravioli or desserts






















Whipped ricotta
Covered with verbena syrup
A light dessert.

4 comments:

Dina said...

Sounds great. There is verbena SYRUP?

spacedlaw said...

I make my own, Dina. :)

Dina said...

Syrup from the leaves?? Good onya. You are multi-talented.

spacedlaw said...

Indeed. I have bushes in my garden to have access to fresh leaves.