Monday, 14 September 2009

Collop

COLLOP

-noun
1. A small portion of food or a slice, especially of meat.
2. A roll of fat flesh.



Collops in my pan
Or on my plate
Cooked they are “straccetti”
Raw, mere “carpaccio”

2 comments:

martha said...

MERE????? I'd settle for that mere.... or any other form

willow said...

Yum!