Sunday, 21 October 2012



1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavoured, as with vanilla.
2. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.
3. candy made from such a preparation.
4. an individual piece of this candy.
5. any syrup or flavouring made from this preparation or artificially imitating its flavour.
6. a dark brown colour.
7. made, flavoured, or covered with chocolate
8. having the colour of chocolate; dark-brown. 

Hot chocolate
The perfect weapon
Against cold or blues

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