Chocolate

CHOCOLATE

-noun

1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavoured, as with vanilla.

2. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.

3. candy made from such a preparation.

4. an individual piece of this candy.

5. any syrup or flavouring made from this preparation or artificially imitating its flavour.

6. a dark brown colour.

-adj.

7. made, flavoured, or covered with chocolate

8. having the colour of chocolate; dark-brown. 

Hot chocolate

The perfect weapon

Against cold or blues