Sunday, 17 June 2012



1. the quality in a substance that is perceived by the sense of taste or smell
2. a specific taste or smell.
3. a slight but distinctive quality or trace
4. the power to excite interest:.
5. archaic . reputation
-verb (often followed by “of” )
6. to possess the taste or smell (of)
7. to have a suggestion (of)
8. ( trans. ) to give a taste to; season
9. ( trans.) to taste or smell, especially appreciatively
10.( trans. ) to relish or enjoy

In this fragile truce
We savour fragrance
Trying to read signs
From green curlicues

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