Sunday, 30 June 2013



1. a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils
2. the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking
3. any of various other plants of the genus Allium

Bought tender stemmed
Now hardened by time
Garlic develops a new strength
Adding fire to my dishes

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