Sunday, 11 June 2017



1. (British) . a small flat dry sweet or plain cake of many varieties, baked from a dough
2. (US and Canadian) . a kind of small roll similar to a muffin
3. a pale brown or yellowish-grey colour
4. earthenware or porcelain that has been fired but not glazed (also: bisque)

Italian variations
On the art of biscuit

Ideal coffee companions

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