PAN
-noun
1. a wide metal vessel used in cooking
2. Also called: panful . the amount such a vessel will hold
3. any of various similar vessels used especially in
industry, as for boiling liquids
4. a dish used by prospectors, especially gold prospectors,
for separating a valuable mineral from the gravel or earth containing it by
washing and agitating
5. either of the two dish-like receptacles on a balance
6. Also called: lavatory pan British the bowl of a lavatory
7. (terrain)
a. a natural or artificial depression in the ground where
salt can be obtained by the evaporation of brine
b. a natural depression containing water or mud
8. (Caribbean) the indented top from an oil drum used as the
treble drum in a steel band
9. a small ice floe
10. a small cavity containing priming powder in the locks of
old guns
11. a hard substratum of soil
-verb
12. (when trans., often followed by “off” or “out”) to wash
(gravel) in a pan to separate particles of (valuable minerals) from it
13. (intransitive; often followed by “out”) (of gravel) to
yield valuable minerals by this process
14. (trans.) (informal) to criticize harshly
-verb
1. to move (a film camera) or (of a film camera) to be moved
so as to follow a moving object or obtain a panoramic effect
-noun
2. the act of panning
-noun
1. the leaf of the betel tree
2. a preparation of this leaf which is chewed, together with
betel nuts and lime, in India and the East Indies
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