Sunday, 1 November 2015



1. any gadoid food fish of the genus Merluccius, such as M. merluccius (European hake), of the northern hemisphere, having an elongated body with a large head and two dorsal fins
2. any North American fish of the genus Urophycis, similar and related to Merluccius species
3. (Australian) another name for barracouta

1. a wooden frame for drying cheese or fish

Pan seared hake
Creamy and crunchy
Flower risotto

With marine insects

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