Sunday, 27 January 2013



1. Cookery
a. a sweetened dessert with whipped cream as a base, often stabilized with gelatine and chilled in a mould.
b. an aspic, unsweetened and containing meat, vegetables, or fish.
2. a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.
3. the layer of small bubbles on the top of a glass of champagne or other sparkling wine

Let your spoon lose itself
In playful layers of mousse
For the pleasure of the palate

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