Sunday, 21 September 2014



1. finely minced meat, especially pork or beef, mixed with fat, cereal or bread, and seasonings (sausage meat), and packed into a tube-shaped animal intestine or synthetic casing
2. an object shaped like a sausage
3, (aeronautics, informal) a captive balloon shaped like a sausage

An interesting combination
Of sausages and black figs
An antique feel to the recipe

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