Sunday, 17 January 2010

Truffle

TRUFFLE

–noun
1. any of several subterranean, edible, ascomycetous fungi of the genus Tuber.
2. any of various similar fungi of other genera.
3. a candy made of soft chocolate, shaped into a ball and dusted with cocoa, or sometimes a three-layered cube of light and dark chocolate.






















Truffle slices
An extravagant garnish
Yet disappointing.

1 comment:

Jeeves said...

Looks yummy