Sunday, 15 July 2018



1. an alliaceous plant, Allium porrum, with a slender white bulb, cylindrical stem, and broad flat overlapping leaves: used in cooking
2. any of several related species, such as A. ampeloprasum (wild leek)
3. a leek, or a representation of one, as a national emblem of Wales

Caper leaves
Roasted leek

Lemon balm

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