Sunday, 4 December 2016



a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added. Variants: pilaf, pilaff [ˈpɪlæf], pilao [pɪˈlaʊ], pilaw [pɪˈlɔː] or pulao [pʊˈlaʊ]

Playing with pilau
Leaning to risotto
Fennel, horseradish
White chocolate

Salmon eggs

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