Sunday, 19 July 2015



1. the rendered fat from a pig, especially from the abdomen, used in cooking
2. (informal) excess fat on a person's body
-verb (trans.)
3. to prepare (lean meat, poultry, etc.) by inserting small strips of bacon or fat before cooking
4. to cover or smear (foods) with lard
5. to add extra material to (speech or writing); embellish

Not lard as per the English sense
Yet perfectly suitable for larding

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