Sunday, 8 March 2015



1. a spiny-finned food fish, Scomber scombrus, occurring in northern coastal regions of the Atlantic and in the Mediterranean: family Scombridae. It has a deeply forked tail and a greenish-blue body marked with wavy dark bands on the back
2. any of various other fishes of the family Scombridae, such as Scomber colias (Spanish mackerel) and S. japonicus (Pacific mackerel)

Tender is the season
With a hint of pink in the clouds
Flamed mackerel, rhubarb, toasted oats

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