Sunday, 15 March 2015



1. a coarse Eurasian plant, Armoracia rusticana, cultivated for its thick white pungent root: family Brassicaceae (crucifers)
2. the root of this plant, which is ground and combined with vinegar, etc., to make a sauce

Unlikely combination
Burning sensations
Horseradish emphasised
By white chocolate

1 comment:

Dina said...

Oi veh! I would be happy if this could replace the usual horseradish on the Pesach seder plate.