Sunday, 24 March 2013

Anchovy



ANCHOVY

-noun
any of various small marine food fishes of the genus Engraulis  and related genera, especially E. encrasicolus  of S Europe: family Clupeidae  (herrings). They have a salty taste and are often tinned or made into a paste or essence
























Unusual breakfast
Of anchovies and butter
Breath delights
For cats

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