Sunday, 17 January 2016



1. any of several large marine decapod crustaceans of the genus Homarus, especially  H. vulgaris, occurring on rocky shores and having the first pair of limbs modified as large pincers
2. any of several similar crustaceans, especially the spiny lobster
3. the flesh of any of these crustaceans, eaten as a delicacy

A side salad
Of lobster and artichoke
Fresh herbs and mandarins

Too small always

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