Sunday, 27 May 2012




1. a small annual leguminous plant, Lens culinaris,  of the Mediterranean region and W Asia, having edible brownish convex seeds
2. any of the seeds of this plant, which are cooked and eaten as a vegetable, in soups, etc.

Biblical dish
Lentils as symbol of riches
Plain soul food

1 comment:

Dina said...

Good point.