Sunday, 2 December 2012

Ricotta

RICOTTA

-noun
A soft white unsalted cheese mostly made from sheep's milk, used especially in the making of ravioli or desserts






















Whipped ricotta
Covered with verbena syrup
A light dessert.

4 comments:

  1. Sounds great. There is verbena SYRUP?

    ReplyDelete
  2. Syrup from the leaves?? Good onya. You are multi-talented.

    ReplyDelete
  3. Indeed. I have bushes in my garden to have access to fresh leaves.

    ReplyDelete

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